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La Huerta: Half Weeded, Half Wild! |
Working on La Finca Los Tres Alcornoques was to be my first farmer Jane
experience, and it's not like I'm totally useless but nobody is going to call me if they
need a shed built. So, when our hostess, Brin listed gardening as one of the chores
she needed help with I raised my hand, “Me! Me! Me!” La
huerta (garden) is about 20 square years surrounded by fencing to keep out
the forever hungry sheep and Borris the donkey, who as we found would eat anything, including empty cement sacks!
Little pea, tomato, eggplant, cabbage, pepper, curly lettuce, and chard
plants were struggling to catch up with the almost full grown potatoes, beets
and Romaine lettuce. And by “struggling”,
I mean, literally scratching tooth and nail to defend their
little patch of earth against the weeds.
The crab grass whose roots were already three inches deep, the nettles
who, thankfully, only itch for a minute rather than raise stinging welts when
they contact your skin, the wild, lawless bramble that almost jumped out at you
to snag your shirt or arm, as well as various other pesky varieties. Some areas of the huerta were so over grown
that it was difficult to distinguish between weeds and the actual planted
plant. Brin said that some of the
neighbors regularly come over to shake their heads at the patheticness of the
huerta and ultimately end up giving her fruit and vegetables because they feel so
sorry for her! Break out the gloves, the
hoe and the rake; it’s wo-man vs. nature!
One
thing I forgot to mention in the previous post regarding the inhabitants of the
finca, is the overwhelming presence of ants.
And I’m not just talking little picnic ants, well there’s those too, I’m
talking at least five sizes and varieties of ants ranging from the little
picnic guys to half inch giants who scurry faster than any spider I’ve ever
encountered. They march in hoards in an
out of their holes, across the pavement to and from a sheep bone the dogs have
finished with, in an out of cracks in the plaster on the house, along the
counter in the kitchen if you leave food out, and if you accidentally get too
near their anty nest, the little suckers run up your ankles and bite. I have never seen so many ants in
my life. Really, you can't walk outside in flip flops without ants crawling on your feet. Gross.
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Little Yellow Froggie |
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Praying Mantis |
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Three Inch Grasshopper |
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Little Green Grasshopper |
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Colorful Caterpillar |
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Brown Potato Plant Loving Bug |
While
the ants were limited to a few hills in the huerta, there were many other amazing
insects I encountered while tilling the soil, weeding on hands and knees, and
digging up potatoes. Colorful fuzzy caterpillars
inched along the soil. Big black “stink
bugs” lifted their butts to spray you with perfume if you got too close. No insect is as beautifully delicate and
spindly as the husband gobbling praying mantis.
Huge horned nose scarab beetles bumbled dumbly around until they flew into something and had to pause until the circling birds quit tweeting around their heads. Precious!
Creepy Slimy newts, salamanders and creepy centipedes could be found under just about any rock or fallen tree branch. Amazing grasshoppers ranging from ¾ of an inch to three inches perched
statue still, blending into their leafy homes before launching themselves to the next plant.
Sweet little yellow froggies resided in the folds of the cabbage
leaves. Multitudes of unidentified brown
insects that looked like leaves themselves inconspicuously covered their favorite
potato plant.
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Potato Leek Soup | |
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Speaking
of potatoes, in the five weeks I was there working on the huerta, several potato
plants transitioned from blossoming to death which signifies that the potatoes that
have been growing underground are ready to be unearthed and turned into delicious potato dishes! Note the potato leek soup garnished with thyme flowers and aged sheeps milk cheese!
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Baby Scorpion |
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95 Centimo Gloves |
One day, while digging up a batch of potatoes, I was
startled by a silver dollar sized baby scorpion! Thank God I had my handy dandy 95 centimo
($1.17) gloves on! I admit I was a little
curious about the miniature stinger so I did gently poke it with my gloved
finger. I think the poor little guy was
so frightened by the fact that he just had his home destroyed by a great beast that he
temporarily forgot his newly learned skills of stabbing the enemy with his tail
weapon.
On to
the even more malicious creatures. One evening, Jonathan come in from work and
warned me to be careful when lifting anything that looks like it hadn't been moved in a while. Now he’s not the arachnophobe
that I am but when surprised by a spider with a quarter sized body and big
hairy legs, even he jumped a little! I
managed to last 4 weeks without any such spider sightings, and my encounter did
not even occur outside. One morning, I was
heading up the hallway from our room to the kitchen when I stopped dead in my
tracks. Not ten feet from where I lay my
sweet head on my pillow at night was a monster, lodged in the crack of one of
the accordion doors! Never In my life
have I seen such a beast and I hope to never see such a one again. I apologize for not having photographic
evidence as clearly I enjoy sightings of fascinating and unusual bugs, hence the multitude
of insecty pictures, but when you are paralyzed with fear and your mouth goes
bone dry, reaching for the camera is not on the tippy top of the list. Luckily, my prince, with his wits always
about him, was able to destroy the creature before it skittered away to lay in
hiding, undercover just waiting for me to fall asleep before it crawled across
my face and bit my chin. Vomit.
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Colorful Gecko |
And
finally I come to the reptiles that ranged from colorful two inch geckos to lizards
of many sizes and skin patterns. The record
sighting was Jonathan’s 15 incher! Interesting
fact: traditionally, arising from years when money was short and food was
scarce, Extremadurans ate these lizards.
You can still find recipes online which of course include other
traditional Extremaduran ingredients of peppers, tomatoes, onions and paprika. Unfortunately we were not able to eat lizard as
they were at some point deemed endangered and we hardly wanted to be thrown in
jail for poaching. Kinda tempting,
though!
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Cosmo Eyeballs the Baby Cork Trees |
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Cosmo Curled Up in Discarded Cork Bark |
Anyway,
back to gardening. Other duties included
transplanting pathetic little lettuce seedlings, that refused to grow bigger as
they were planted in 100% Borris the donkey's shit into
slightly larger vessels that contained soil.
I also transplanted a flat of baby cork oak trees to sawed off milk
cartons. Those of you who know me know
that I hate milk. What I hate even more
is hosing out the dried spoiled milk that coated the cartons while attempting
to avoid being splashed by the smelly filth!
Double vomit! The concept of
nursing a flat of oak trees for future plantation seems bizarre to us Monterey
County folk since we have a plenitude of oaks where ever we look; however, in
a land where the inhabitants rely on the revenue from the oak bark (future wine corks) and
the acorns to feel their Iberian Blackfoot pigs (15 lbs of acorns=1 lb of piggy
weight gain, 20% piggy weight gain on acorns=proper Iberian pig), it makes
sense. Scan the Extremaduran farmland
and instead of our rows of commercial broccoli and lettuce, you will fine line after line
of cork oaks.
So
after 5 weeks of sweating in the sometimes 103 degree dry heat with my hoeing and
weed pulling, I finally managed to whip the now flourishing huerta in shape. The plants were still hopelessly scattered in
nonexistent rows but at least they no longer had to fight for their real estate. In the end, my labors were rewarded with fresh
veggies coming out of my ears and Brin’s praise, “Now THAT looks like a proper
Spanish huerta!”
(Thank you to my dad, Dennis Romero, for giving us the camera that allowed me to take such amazing close-ups of these bugs!)
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